Bargain Beans

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When I returned to the city nearest to my campground, I was glad to find a new bargain grocery store. The year before, I didn’t like any of the grocery stores in town because everything seemed really expensive.

The new store isn’t a scratch and dent store; I don’t think anything is outdated. However, many items are about to reach their expiration dates, so those items are cheap in order to sell them off quickly.

I’ve gotten 8oz packages of (not delicious) vegan “cheese” shreds for 99 cents, four cans of peas for 77 cents, popchips for 59 cents a bag, two packages of flour tortillas for $1, and two boxes of Stove Top stuffing (name brand!) for $1.

beansThe best bargain I found at the store was a stack of cans of organic pinto beans for 27 cents each. What! Hell Yeah! I scooped up nine of the ten cans on the table. (The tenth can was dented in a way I didn’t like, so I left it.)

Even though I’m not a fan of whole pintos over rice or in burritos, I bought the bargain beans anyway. Why? I knew I could easily mash them up and turn them into my own version of refried beans.

Here’s how I did it:

#1 Heat oil in cast iron skillet

#2 If desired, add minced garlic (fresh or dried) and/or minced onions (fresh or dried) to the oil.

#3 While oil is heating, drain and rinse beans. (I learned recently that drained and rinsed beans cause less gas.)

#4 Add beans to oil IMG_6680

#5 Mash beans. (I use the back of my spatula because that’s what I’ve got.)

#6 Beans will probably be quite thick. Add oil and/or hot sauce to thin slightly.

#7 Keep mashing.

#8 Add water to thin beans even more if necessary. (I like mine rather thin.) Keep mashing and stirring until beans are the desired thickness.

IMG_6684Voilà! Refried beans.

You may think this post is all about beans. It’s not. It’s really about creativity.

Back in the day, when I first read The Tightwad Gazette by the Frugal Zealot Amy  Dacyczyn, the most important thing I learned is that creativity is a crucial component of frugality. To be frugal, one can’t just rush out and buy something to meet every need that arises. To meet a need, one should look at what’s on hand or can be acquired inexpensively. One should try to think of a way to meet the need with what one already has or can get without spending much cash.


The same principle of being creative applies when one finds bargains. One must figure out ways to use what one can acquire inexpensively.

In my situation, I looked at the very inexpensive pintos and thought, What can I do with these beans so I will enjoy eating them? I realized I could mash them and add onion and hot sauce, then eat them in a variety of ways (with eggs and cheese on breakfast burritos, with hash browns and cheese, in bean burritos).

I used creative thinking to turn my bargain beans into deliciousness.

 

 

About Blaize Sun

My name is Blaize Sun. Maybe that's the name my family gave me; maybe it's not. In any case, that's the name I'm using here and now. I've been a rubber tramp for nearly a decade.I like to see places I've never seen before, and I like to visit the places I love again and again. For most of my years on the road, my primary residence was my van. For almost half of the time I was a van dweller, I was going it alone. Now my (male) partner and I (a woman) have a travel trailer we can pull with our truck. We have a little piece of property, and when we're not traveling, we park our little camper there. I was a work camper in a remote National Forest recreation area on a mountain for four seasons. I was a camp host and parking lot attendant for two seasons and wrote a book about my experiences called Confessions of a Work Camper: Tales from the Woods. During the last two seasons as a work camper on that mountain, I was a clerk in a campground store. I'm also a house and pet sitter, and I pick up odd jobs when I can. I'm primarily a writer, but I also create beautiful little collages; hand make hemp jewelry and warm, colorful winter hats; and use my creative and artistic skills to decorate my life and brighten the lives of others. My goal (for my writing and my life) is to be real. I don't like fake, and I don't want to share fake. I want to share my authentic thoughts and feelings. I want to give others space and permission to share their authentic selves. Sometimes I think the best way to support others is to leave them alone and allow them to be. I am more than just a rubber tramp artist. I'm fat. I'm funny. I'm flawed. I try to be kind. I'm often grouchy. I am awed by the stars in the dark desert night. I hope my writing moves people. If my writing makes someone laugh or cry or feel angry or happy or troubled or comforted, I have done my job. If my writing makes someone think and question and try a little harder, I've done my job. If my writing opens a door for someone, changes a life, I have done my job well. I hope you enjoy my blog posts, my word and pictures, the work I've done to express myself in a way others will understand. I hope you appreciate the time and energy I put into each post. I hope you will click the like button each time you like what you have read. I hope you will share posts with the people in your life. I hope you'll leave a comment and share your authentic self with me and this blog's other readers. Thank you for reading.  A writer without readers is very sad indeed.

8 Responses »

  1. I’m with you on this kind of cooking…..here’s a possibility that may come up. I’d been going by this beautiful apple tree with apples all over the ground on my way to town. . I stopped and asked if I could pick a few. Of course the answer was yes…please help. We don’t need bags of apples like my Ma did when we were growing up…….. Just a few to make fresh applesauce or some apple crisp. I didn’t offer to pick up the ones on the ground as the deer had been eating them. I’ll stop by with a bag of chile spice mix when this heat wave passes. I had an ornamental plum tree that produced larger than expected plums that I should have shared….I ate a few and they were fine.. I’ve been picking wild blackberries here in Washington. Sometimes people have excess in their gardens…..an onion, a cucumber, a homegrown tomato …nice.

  2. Yes, many things can be disguised, especially if they’re pretty bland to start with. That’s what seasonings are for! And cheese. And chili sauce.

    • I’ve never used BeanO. When I cooked beans from scratch, I’d put in a pinch of baking soda to make them less gassy. I probably won’t be buying anything to eliminate gas…I’d rather just fart.

      • Actually, bean-o promotes farting by releasing the trapped gas in the gastrointestinal tract… bean-o is an enzyme that helps processing the beans complex carbohydrates. Nothing wrong with taking bean-o, it’s not ‘ speed’, or LSD, or the like.

  3. Pingback: 10 Ways to Stretch Your Food Dollar (Whether You’re On or Off the Road) | Rubber Tramp Artist

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