Bargain Beans

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When I returned to the city nearest to my campground, I was glad to find a new bargain grocery store. The year before, I didn’t like any of the grocery stores in town because everything seemed really expensive.

The new store isn’t a scratch and dent store; I don’t think anything is outdated. However, many items are about to reach their expiration dates, so those items are cheap in order to sell them off quickly.

I’ve gotten 8oz packages of (not delicious) vegan “cheese” shreds for 99 cents, four cans of peas for 77 cents, popchips for 59 cents a bag, two packages of flour tortillas for $1, and two boxes of Stove Top stuffing (name brand!) for $1.

beansThe best bargain I found at the store was a stack of cans of organic pinto beans for 27 cents each. What! Hell Yeah! I scooped up nine of the ten cans on the table. (The tenth can was dented in a way I didn’t like, so I left it.)

Even though I’m not a fan of whole pintos over rice or in burritos, I bought the bargain beans anyway. Why? I knew I could easily mash them up and turn them into my own version of refried beans.

Here’s how I did it:

#1 Heat oil in cast iron skillet

#2 If desired, add minced garlic (fresh or dried) and/or minced onions (fresh or dried) to the oil.

#3 While oil is heating, drain and rinse beans. (I learned recently that drained and rinsed beans cause less gas.)

#4 Add beans to oil IMG_6680

#5 Mash beans. (I use the back of my spatula because that’s what I’ve got.)

#6 Beans will probably be quite thick. Add oil and/or hot sauce to thin slightly.

#7 Keep mashing.

#8 Add water to thin beans even more if necessary. (I like mine rather thin.) Keep mashing and stirring until beans are the desired thickness.

IMG_6684Voilà! Refried beans.

You may think this post is all about beans. It’s not. It’s really about creativity.

Back in the day, when I first read The Tightwad Gazette by the Frugal Zealot Amy  Dacyczyn, the most important thing I learned is that creativity is a crucial component of frugality. To be frugal, one can’t just rush out and buy something to meet every need that arises. To meet a need, one should look at what’s on hand or can be acquired inexpensively. One should try to think of a way to meet the need with what one already has or can get without spending much cash.

The Complete Tightwad  Gazette: Promoting Thrift as a Viable Alternative Lifestyle

The same principle of being creative applies when one finds bargains. One must figure out ways to use what one can acquire inexpensively.

In my situation, I looked at the very inexpensive pintos and thought, What can I do with these beans so I will enjoy eating them? I realized I could mash them and add onion and hot sauce, then eat them in a variety of ways (with eggs and cheese on breakfast burritos, with hash browns and cheese, in bean burritos).

I used creative thinking to turn my bargain beans into deliciousness.

 

 

About Blaize Sun

I live in my van, which makes me a rubber tramp. I like to see places I've never seen before, and I like to visit the places I love again and again. I like to play with color. I make collages and hemp jewelry and cheerful winter hats. I take photographs and (sometimes, not in a long time) write poetry. All of those things make me an artist. Although I like to spread joy and to make people laugh, my wit can be sharp. I try to stay positives in all situations, to find the goodness in all people. But I often feel compelled to point out bullshit when I smell it. I like to have fun, to dance, to eat yummy food, to sit by a fire and share stories. I want to know what people hold dear and important, not just make surface small talk. This blog is a way for me to share stories. This blog is made up of my stories, rants, and observations, as well as my photographs.

7 Responses »

  1. I’m with you on this kind of cooking…..here’s a possibility that may come up. I’d been going by this beautiful apple tree with apples all over the ground on my way to town. . I stopped and asked if I could pick a few. Of course the answer was yes…please help. We don’t need bags of apples like my Ma did when we were growing up…….. Just a few to make fresh applesauce or some apple crisp. I didn’t offer to pick up the ones on the ground as the deer had been eating them. I’ll stop by with a bag of chile spice mix when this heat wave passes. I had an ornamental plum tree that produced larger than expected plums that I should have shared….I ate a few and they were fine.. I’ve been picking wild blackberries here in Washington. Sometimes people have excess in their gardens…..an onion, a cucumber, a homegrown tomato …nice.

  2. Yes, many things can be disguised, especially if they’re pretty bland to start with. That’s what seasonings are for! And cheese. And chili sauce.

    • I’ve never used BeanO. When I cooked beans from scratch, I’d put in a pinch of baking soda to make them less gassy. I probably won’t be buying anything to eliminate gas…I’d rather just fart.

      • Actually, bean-o promotes farting by releasing the trapped gas in the gastrointestinal tract… bean-o is an enzyme that helps processing the beans complex carbohydrates. Nothing wrong with taking bean-o, it’s not ‘ speed’, or LSD, or the like.

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