I was in Flagstaff, Arizona, and money was tight. I decided to visit the food bank to help me get by until I received my first paycheck.
I’ve been to food banks across the country, and some are better than others. It’s disheartening to fill out a bunch of paperwork, answer a lot of personal questions, and wait in line for a long time to receive not much more than a can of green beans and another of store-brand beef stew. Don’t get me wrong—I’m always grateful, but sometimes I’m more grateful than others.
I’d heard the food bank in Flagstaff was generous, so I had high hopes when I decided to pay it a visit.
I called ahead. My license didn’t list Flagstaff as my address, and some food banks only want to give food to residents. I didn’t want to stand in line only to be turned away. The nice woman on the phone said I didn’t need to be a resident of Flagstaff to get food, but I would need to show my ID. No problem.
I arrived early. The food bank was set to open at 9am, but I was ahead of the game and had the van parked before 8am. People tend to show up early for free food, and I wanted to be one of the first in line.
I was writing and not really paying attention to the time when I looked at my watch again. It was 8:30. The parking lot was no fuller than it had been when I pulled in. I was parked on the side of the building, so I thought people must be lined up in front. I grabbed my reusable shopping bags and went looking for the line.
When I walked around the corner of the building, I didn’t see a single person standing in line. I did see orange cones arranged in front of the building to make a lane and cars lined up in the lane. Could this really be a drive-thru food bank?
I hurried back to the van, got in the driver’s seat, turned the key in the ignition, and backed out of my parking space. I exited the parking lot and took my place in the queue which now stretched out of the parking lot and onto the side of the wide, lightly trafficked street. It was probably ten minutes to nine.
Just minutes after nine, the vehicles in front of me started moving. I was soon close enough to the front to see the proceedings. A woman with a clipboard approached a car, and there seemed to be some conversation. The clipboard was handed to the driver; soon the driver handed the clipboard back to the woman running the show. The car pulled up to a predetermined spot and people I presumed to be volunteers unloaded food from a full shopping cart into the car’s open trunk. In a few minutes, the car was on its way.
When my turn came, things went down just as I’d observed. The woman handed me the clipboard and asked me to write my name and address on adjacent lines; she never did ask for my ID. She did ask me where I wanted the food to go, and I pointed to the passenger side of my van. I pulled up to the designated spot and kind young people loaded in two small boxes of nonperishable food, one large box filled with pounds of fresh produce (tomatoes; Brussels sprouts; yellow squash, and red, orange, yellow, and green bell peppers), a case of 12 bottles of Pure Leaf organic black tea, and three dozen eggs. Wow! This food would certainly help get me through until my first payday.
I drove off, marveling not only at the quantity and quality of the food I’d just been given but at the fact that I hadn’t even had to get out of my van. I was very grateful indeed.